Monday, September 18

High cuisine in the middle of Lake "Just Like Mammas"
Michele Grande La Bifora - Salvatore La Ragione Mammà of Capri
Bacoli - Lake Miseno - Roof & Sky
At 8.30 PM
At Lake Miseno, which was the seat of Classis Misenensis, the powerful tyrannical fleet of the Roman Empire, for one evening will host Salvatore La Ragione's Chef of the restaurant Mammà di Capri, a Michelin star.
To host, for a four-handed dinner in this place of myths and stories will be one of the most important hosts of the Phlegrean Fields, Michele Grande of the Bifora restaurant in Bacoli, which in summer transfers arms and luggage to the Roof & Sky, small romantic floating restaurant. "Just like she would do mammy" is the sentence that both pronounce when asked to explain their cooking ...
Participation Ticket € 50,00
For info and booking, mandatory, tel. 3338761608
Roof & Sky, Via Miseno, 80070, Bacoli

Ode to Pomodoro Cannellino
The Fescina New Hostaria Flegrea, Monica Piscitelli, Tommaso Luongo
Quarto - La Fescina New Hostaria Flegrea
At 8:00 PM
Ode to tomato ... flegreo: the cannellino. If Pablo Neruda knew that an amazing gold boss was being cultivated in the magnificent Fields of Flegrei, he would have been one of his compositions for him. According to nobody for bonsai, beauty and use in the kitchen, the Cannellino Flegreo is at the center of an intense activity of valorisation, a journey already undertaken already crossed by other authoritative varieties such as Piennolo del Vesuvio, San Marzano and, in parallel, from Verneteco Sannita. Monday Dario De Gaetano and Antonio Apa de "La Fescina" offer a meeting of tomatoes with a menu dedicated to them entirely. Tasting some labels of the quartet cellar "Carputo".
Participation Ticket: € 30.00 per person
Booking: mandatory at n ° 0818464977
La Fescina New Hostaria Flegrea - Corso Italia, n ° 261 - Fourth (NA)

Fire, flour and sea - Each one their own flour
Pizzerias The Blessed Goddess, Colmo del Pizzaiolo and Ammaccàmm in collaboration with Laura Gambacorta
Mount of Procida - Tourist complex Tibidabo
At 8,00 PM
Ciro Coccia, Federico Guardascione and Salvatore Santucci, three pioneer masters of excellence in the Flegrean area, in collaboration with journalist Laura Gambacorta, will bring their pizzas and specialties of other artisans of taste by the sea at the Tibidabo restaurant on the beach Of Miliscola where they will join the pizzaiolo resident Emiliano Esposito. Each of them will make a dough with a kind of flour for the purpose of making known the different ways to interpret pizza.
Ticket participation € 25,00
For info and booking, mandatory, tel. 3463003491- 3492886327 -
Tibidabo Tourist Complex Via Miliscola, 57 Mount of Procida